Food is a huge part of the culture and history of a destination. When traveling to new places, it’s always fun and interesting to try the local specialties that aren’t available elsewhere. One of the best ways to taste the local cuisine is through cooking classes; these unique and interactive activities give travelers an intimate opportunity to learn more about the local food and culture.
ARC MarketPlace features an array of cooking classes all over the world. Most cooking classes consist of small-groups, so each person can feel like a sous-chef for the day. Many of these classes incorporate the experience of going to a lively local market with the professional chef to learn how to pick out ingredients, plan out an authentic meal and share a delicious meal with new friends.
Wherever your clients choose to travel to in their adventure, a cooking class will certainly add flavor (and great memories) to any itinerary. Some of the most popular cooking classes are in Rome, Barcelona, Florence, Buenos Aires and Paris. However, some of the newly added cooking classes in Hanoi, Bangkok, Cusco and Seville are becoming appetizing adventures for any foodie traveler who is looking to try some new mouth-watering recipes. Additionally, if your clients are looking to explore some sweet treats, ARC MarketPlace also has a collection of dessert-only classes in many popular cities.
If you are looking to give your clients a one-of-kind travel experience, then cooking classes are a great addition to your clients’ travel plans. To learn more about the cooking classes offered on ARC MarketPlace, click here.